“Chef Adhey and her husband Enrique invited us into their beautiful home and provided the highlight of our week in Oaxaca. You learn amazing cooking techniques from a professional who has cooked all over the world. The music, drinks, camaraderie were amazing. Don’t miss the chance to eat this well and have this much fun!”

“We spent a lovely day cooking authentic Oaxaca dishes Our chef Jose was very friendly and knowledgeable and created an enjoyable informative class. We tasted 9 moles, made different salsas, made tortillas from scratch and cooked a full mole dinner and authentic soup. The staff at the garden were all helpful and kind. Would highly…”