Crafts & Cuisine All Included Guided Day Tour from Oaxaca
One day, four crafts, and a full Oaxaca meal. This all-in guided route in Oaxaca City strings together hands-on artisan […]
Oaxacan Cooking Classes
Que rico es oaxaca, Cooking Classes.
A good mole day starts with a market stop. This Oaxaca City class turns local ingredients into a true hands-on
Oaxaca: Traditional Oaxacan Cooking Class
Mole starts with a market stop. This Oaxaca cooking class keeps it old-school and practical: you shop for real ingredients,
Traditional Oaxaca Cooking Class with Local Chef
Oaxaca smells better when you’re stirring the pot. This hands-on cooking class in Oaxaca City has you learning traditional techniques
Prepare an Oaxacan Mole by a Traditional Cook
Mole starts at the market. This Oaxacan cooking class blends a market ingredient hunt with real hands-on mole prep, not
Cooking class with a traditional Oaxacan cook
Mole tastes better when you make it. This is a hands-on Oaxaca cooking class led by Susana (often called Suzy)
Oaxaca de Juarez: Traditional Oaxacan Cooking Class
Firewood mole teaches Oaxaca fast. This 5-hour class with Cocina Oaxaqueña Sonia pulls you out beyond the city and into
Oaxaca: Traditional Oaxacan Cooking Class with Market Visit
Market to mole in five hours. This Oaxaca cooking class is built around a chef-led market visit followed by hands-on
Cooking classes from the Isthmus with a Tehuana
Cooking in Oaxaca feels like home cooking class. This small-group lesson pairs a market hunt with hands-on instruction by Betsaida,
Mezcal & Mole by a Certified Sommelier
Seven moles, seven mezcals, one smart guide. In Oaxaca City, this tasting pairs mezcals with vegetarian mole in a way
Oaxacan Vegetarian Cooking Class
Your lunch starts with a market basket. This Oaxacan vegetarian cooking class in Oaxaca City blends a neighborhood walk with
Traditional Cooking Class with Minerva Lopez
Mole starts with a market, and a wood stove. With Minerva Lopez guiding the day, you get the full Oaxaca
The Real Traditional Oaxaca culinary Cooking experience
Oaxaca’s food story gets real fast when you start with nixtamalized corn and end up cooking a full mole meal.
Oaxaca: Oaxacan Mole Workshop with a Traditional Cook
Mole starts in the market, not the kitchen, and this class makes that obvious. I like how you shop local
Traditional Oaxaqueña Cooking with Grandma’s Recipes
Oaxaca tastes better when you cook it. In Chef Adhey Andrade’s home kitchen, you learn Oaxacan hot chocolate the traditional