OAXACA
Oaxaca’s best days out.
The 11 chocolate & cacao experiences travellers book most around Oaxaca, with what each one costs, how long it runs and the operator you go with.
Oaxaca street art in Jalatlaco, a hands-on woodblock print, then Chimalapa cacao tasting with coffee and tea included.
Most Popular“A great tour of the art work and city streets, Antonio was a great guide and introduced us to so much artists and places to come back and explore later as well.”
Taste Oaxaca cacao in a small-group, 2-hour class with 15–20 samples, cocoa-based toast, and a house drink in English.
“This is one of the best experiences I have had on a trip ever. The cocoa / chocolate class and tasting were both incredibly informative and delicious. The instructor, Elvia, was friendly and clearly explained the different types of cocoa beans and methods of fermentation and refining. The experience was enhanced by the quaint and…”
Make Oaxacan chocolate from roasted cacao to your own hot drink, with a clay comal, hand-peeling, and tasting plus cocoa toast.
“Super fun and informative workshop. We learned a lot about cacao’s history and production. We sampled different beans with different styles of production, washed vs fermented, sampled different ground powders, and then roasted and ground our own cacao, which we made into hot chocolate. We got to keep the remainder of our ground chocolate as…”
Hands-on Oaxaca chocolate-making at Teolab. Learn cocoa basics, mold your own bars, taste samples, and take home 150g.
“master chocolatier patient, funny, we made very good chocolate”
Taste 100% cacao through spicy Oaxacan chocolate, then learn and make your own ancestral drink in a one-hour artisan class.
“Participating in this cacao experience workshop in Oaxaca was truly special. From the very beginning, you can feel the deep respect for the origins of cacao, the land, and the communities that cultivate it. It wasn’t just a tasting, but a meaningful ritual. Learning about the ancestral history of cacao, its spiritual significance, and the…”
Roast cacao from seed to cup, hike through Sierra Norte pine forests, and learn traditional chocolate-making in Oaxaca’s mountains.
“Learning how to work with Cacao and making hot chocolate was great. The hike afterwards was absolutely magical. The mountains were amazing and our guide Margaux was the best.!”
1-hour Oaxaca chocolate class where you toast cacao, grind it into bars, then use it for simple mole and hot chocolate.
“What a fun and educational class this was!! We heated up cocoa beans and made actual chocolate to make hot chocolate and chocolate ice cream . We also learned how to make a simple mole with chocolate and it was all hands on with the instructor guiding us . At the end of the class…”
Make Oaxacan-style take-home chocolate in a small, hands-on class in Oaxaca City, led in English by Tomás.
“Making chocolate and after eating it. Also, knowing the history of chocolate, where is started and how they used it in the beginning.”
Hike to Santa Catarina Ixtepeji from Oaxaca’s hills, through pine forest, then warm up with handmade hot chocolate at the mirador.
“We had an amazing time with our guide Ivan. He took us up beautiful mountain roads and guided us up gentle trails through an old growth pine forest blanketed with wild flowers. He was patient, his English was good and he showed us medicinal and edible plants as we hiked up to an observation platform…”
A 2.5-hour walk in Oaxaca Centro mixing art gallery visits, artist conversations, and local chocolate tastings with cocoa history.
“We loved it! The tour guides were locals with a great deal of knowledge of the local art scene and chocolatiers. The community workshops were a great example of collective action and innovation.”
Art galleries plus Oaxaca cacao tastings on a 2.5-hour small-group walk, with coffee, chocolates, and a guide who keeps it moving.
“Fantastic walk around town seeing art galleries and eating chocolates! Pablo was knowledge and worked hard to make sure the whole family mom, dad, and 2 teenagers really enjoyed the experience- definitely recommend!”
The city, the valleys and the makers, and every way to reach them.
